I had found the same tasting in the soup made at the restaurant Osteria Ardenga!
Harmony of flavours.
Slow preparation and Slow cooking.
No overcooked and burnt potatoes…
Ah, the road for the good food is Long and difficult.
Go go go to:
Diolo di Soragna
On sale: Marmelades, Jams, Moutardes,
Mushrooms, red fizzy wine slightly sweet Fortana di Taro igt locally drinked with the Culatello di Zibello dop
Culatello di zibello
Anolini in brodo
Gnocchi di castagne (chestnuts) and Mushrooms
Owed duck and potatoes