I had found the same tasting in the soup made at the restaurant Osteria Ardenga!
Harmony of flavours.
Slow preparation and Slow cooking.
No overcooked and burnt potatoes…
We have
not smelled such a good flavours in Fontanellato village where some food trucks were preparing some sandwiches to taken away.
Ah, the road for the good food is Long and difficult.
Go go go to:
Osteria Ardenga
Diolo di Soragna
On sale: Marmelades, Jams, Moutardes,
Mushrooms, red fizzy wine slightly sweet Fortana di Taro igt locally drinked with the Culatello di Zibello dop
Tasting:
Culatello di zibello
Anolini in brodo
Gnocchi di castagne (chestnuts) and Mushrooms
Owed duck and potatoes
